Cooking With Condi-Mengs
Vietnamese Pâté Chaud
A Vietnamese pate chaud, also known as bánh patê sô, is a delicious pastry that combines French and Vietnamese culinary influences. It typically consists of a flaky, buttery crust filled...
Vietnamese Pâté Chaud
A Vietnamese pate chaud, also known as bánh patê sô, is a delicious pastry that combines French and Vietnamese culinary influences. It typically consists of a flaky, buttery crust filled...
Fried Rice
INGREDIENTS 2 cups cooked rice, a day old 1/3 cup pork roll, cut bite size (optional) 1/3 cup bbq pork, cut bite size (optional) 1 tablespoon cooking oil 1...
Fried Rice
INGREDIENTS 2 cups cooked rice, a day old 1/3 cup pork roll, cut bite size (optional) 1/3 cup bbq pork, cut bite size (optional) 1 tablespoon cooking oil 1...