Cooking With Condi-Mengs

Vietnamese Pâté Chaud
Vietnamese Pâté Chaud
A Vietnamese pate chaud, also known as bánh patê sô, is a delicious pastry that combines French and Vietnamese culinary influences. It typically consists of a flaky, buttery crust filled... Read more...
Fried Rice
Fried Rice
  INGREDIENTS  2 cups cooked rice, a day old 1/3 cup pork roll, cut bite size (optional) 1/3 cup bbq pork, cut bite size (optional) 1 tablespoon cooking oil  1... Read more...